During spring and fall, the manager of the place, Kerstin Allen, is arranging art and gastronomy courses and manages company retreats. She also organizes family reunions such as weddings and birthday celebrations for which the Mas is the ideal place, or offers it to friends who want to experience this magnificent atmosphere of a private retreat in Provence. English and French Language courses are also part of the repertoire.
Guests are welcome to cook for themselves in the large kitchen, (using the gourmet cooking stove (with seven gas burners and three ovens) after foraging in the surrounding numerous and abundant farmer markets, or meals may be arranged by a local cook proficient in the local dishes. Famous cooks like Guy Gedda have given courses in this Provence kitchen, even shown on French TV.